ServSafe Food Manager Course & Exam - $150 per person
The ServSafe class offers essential training on food safety practices, including proper food handling, sanitation, and preventing foodborne illnesses, to help foodservice professionals meet health code regulations. After completing the course, participants can take the ServSafe certification exam, which is often required to comply with state and local food safety requirements.
Health Inspection Training - $250
Health inspection training helps foodservice professionals stay compliant with local health codes, avoid violations, and reduce the risk of foodborne illnesses. It improves food safety, boosts customer trust, and ensures restaurants are fully prepared for health inspections, protecting both reputation and revenue.