ServSafe® Exam Study Guide and Resources
Studying for the ServSafe Food Manager Certification exam can feel overwhelming. That’s why Savor Training Co. created simple, effective tools to help you pass on your first attempt.
Free ServSafe Study Guide Download
We’ve designed a ServSafe study guide that breaks down the most important food safety concepts in an easy-to-understand way. This guide covers:
Food safety basics and contamination prevention
Safe cooking, cooling, and storage practices
Manager responsibilities and health inspection prep
Key terms and ServSafe test focus areas
ServSafe Digital Flashcards
Our ServSafe digital flashcards help you memorize key food safety terms and exam topics. You can study anywhere — on your phone, tablet, or computer.
Flashcards cover:
Temperature danger zone
Cleaning and sanitizing
Cross-contamination prevention
Foodborne illness types
Crisis management & imminent health hazards
ServSafe Training Videos
Visual learners benefit from our curated ServSafe training videos, including:
Food safety basics
Safe food preparation
Personal hygiene
Cleaning and sanitizing procedures
Exam tips & test-day strategies
Why Use Our ServSafe Exam Resources?
Designed by certified ServSafe instructors
Based on real exam topics and health department standards
Same-day certification testing available through our program
Trusted by restaurant teams across Atlanta and beyond
Start Preparing Today
With our ServSafe exam prep resources — study guide, flashcards, and training videos — you’ll be ready to pass the exam and take the next step in your food service career.