ServSafe Food Manager Certification – Spanish Classes This Summer
If you're running a kitchen or managing a food operation, getting your ServSafe Food Protection Manager Certification isn’t just about checking a box—it’s about protecting your business, your team, and your reputation. And if your best people speak Spanish, they deserve training that actually makes sense to them.
Savor Training Co. is offering two one-day ServSafe Food Manager classes in Spanish this summer:
🗓️ Class Dates:
Wednesday, June 25, 2025
Wednesday, July 23, 2025
🕙 Time: 10:00 AM – 5:00 PM
📍 Location: Co-Working, 1930 Harvard Ave, College Park, GA 30337
🗣️ Language: Spanish
✅ Certificate: Issued same day upon passing
🎟️ Register now: Click here to sign up
These classes are taught by real foodservice professionals—people who’ve been in kitchens, not just classrooms. They break the material down in plain Spanish with practical examples that your team will understand. No complicated jargon. No guessing games on test day.
“I’ve worked in kitchens for 10+ years and always avoided the exam because it wasn’t in my language. This was the first time I felt like the class was actually made for me. And I passed.”
— Luis M., Kitchen Lead
This is the kind of training that gives your team real confidence, not just a certificate to hang on the wall. We keep classes small on purpose, so every student gets personal support, plenty of Q&A time, and walks away with the knowledge to succeed in any food safety inspection.
Whether you're preparing your managers, supervisors, or future leaders, this is a smart, stress-free way to get certified in one day.
Questions? We’re here to help.
📞 Call or text: 470-909-7026
📧 Email: Answers@savortraining.com
Ready to register?
🎟️ Click here to sign up
Summary:
1-day ServSafe Manager class in Spanish
June 25 or July 23, 2025 | 10AM–5PM
Certificate same day
Taught by real-world trainers
Ideal for Spanish-speaking food managers and leaders
Located in College Park, GA
Space is limited—reserve your spot early!
