How to Get ServSafe Certified in Georgia (Even If You Searched Safe Serve)
If you're in the food and beverage industry, getting your ServSafe certification is more than just a good idea—it’s the law in many Georgia counties. But let’s be real: a lot of people search online for “Safe Serve certification Georgia” by mistake. Don’t worry—we’ve got you covered either way.
At Savor Training Co., we offer expert-led ServSafe training designed to help restaurant managers, food truck operators, and kitchen staff pass the exam and protect their business from costly violations.
Why You Need ServSafe Certification in Georgia
Health inspectors across Georgia require most food establishments to have a certified food protection manager on site. The ServSafe® Food Manager Certification is the gold standard for meeting that requirement.
If you’ve been searching for safe serve certification in Georgia, what you’re really looking for is the ServSafe Manager Certification, and we make getting it simple.
Why Choose Savor Training Co.?
We’ve trained over 1,000 foodservice professionals in Georgia and helped restaurants achieve top scores—often 99s and 100s—on their health inspections. Here’s what makes our ServSafe training the go-to option:
✅ In-person and virtual classes available across Georgia
✅ Spanish and English language options
✅ FREE study guides and practice quizzes
✅ Certification exam and proctoring included
✅ Taught by real industry experts who work with restaurants every day
Who Needs ServSafe Training?
If you work in:
Restaurants or food trucks
Catering or hospitality
Bars, bakeries, or juice bars
Commissary kitchens
School, hotel, or hospital foodservice
You likely need your ServSafe certification to comply with Georgia food safety laws. If you're typing in “safe serve certification Georgia,” you’re in the right place!
How to Book Your Class
Our ServSafe courses are just $150 and are hosted monthly throughout the state, with options to train your whole team on-site or online.
👉 Click here to book your ServSafe class now
Spaces fill quickly—reserve your seat today!
FAQs
Q: What’s the difference between ServSafe and Safe Serve?
A: There’s no difference—“Safe Serve” is just a common misspelling of ServSafe®, the official food safety program created by the National Restaurant Association. It’s the certification required in most Georgia counties.
Q: Is ServSafe required in Georgia?
A: Yes. Most counties in Georgia require at least one ServSafe-certified food protection manager per food establishment.
Q: Can I take ServSafe training online?
A: Yes! Savor Training Co. offers virtual and in-person ServSafe classes, including the certification exam.
